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Wood-fired bread with burrata stracciatella, prosciutto, pistachio pesto, semi-dried tomatoes, arugula and parmesan.

Wood-fired bread with sautéed chestnut mushrooms, truffle aioli, crispy prosciutto and parmesan. Vegan option available.

Wood-fired bread with smoked land-farmed Icelandic salmon, stracciatella, capers and herbs.

Wood-fired focaccia sandwich with arugula, burrata stracciatella, pistachio pesto, tomatoes, red onion and mixed olives. Choose your filling: prosciutto, mortadella, smoked salmon or grilled zucchini.

With chili honey, caramelized walnuts and strawberries. Served with crispy wood-fired bread

Wood-fired olives in oil, seasoned with oregano, rosemary and chili flakes, served with bread

Served with truffle aioli, parmesan and truffle salt

Served with homemade blue cheese sauce

Chili and garlic marinated shrimp topped with gremolata, served with soft wood-fired bread

Crispy mushroom risotto balls filled with mozzarella cheese, served with homemade marinara sauce and sautéed chestnut mushrooms, topped with gremolata and parmesan cheese.

Crispy mushroom risotto balls filled with mozzarella cheese, served with homemade marinara sauce and sautéed chestnut mushrooms, topped with gremolata and parmesan cheese.

Beef bone marrow topped with browned lemon butter and capers. Served with crispy garlic bread.

Italian burrata cheese, tomatoes, pistachio pesto dressing and crushed pistachios. Served with crispy wood-fired bread.

Italian burrata cheese with creamy marinara sauce, pistachio pesto, chili crisp and crushed pistachios. Served with crispy wood-fired bread.

Thinly sliced beef tenderloin with truffle aioli, Jerusalem artichoke crisps, parmesan cheese, arugula and truffle salt.

Slow-cooked beef ribs in a honey-pepper marinade. Topped with gremolata.

With chili honey, caramelized walnuts and strawberries. Served with crispy wood-fired bread.

With blue cheese, caramelized walnuts, dried cranberries and lemon dressing.

Tomatoes, fresh mozzarella and fresh basil

Tomatoes, cheese, pepperoni, mixed olives and gremolata

Tomatoes, cheese, pepperoni, fresh chili, dates and mascarpone, topped with chili honey

Tomatoes, cheese, pepperoni, nduja and blue cheese.

Tomatoes, mozzarella, prosciutto, arugula and parmesan

Mascarpone, cheese, chili-marinated tiger shrimp, artichoke hearts, gremolata and parmesan.

Tomatoes, semi-dried tomatoes, burrata stracciatella and herb oil

Mascarpone, oven-baked potatoes, truffle aioli, arugula and parmesan

Mascarpone, pears, fresh mozzarella, blue cheese, caramelized walnuts and arugula

Tomatoes, fresh mozzarella, mortadella, burrata stracciatella, pistachio pesto and crushed pistachios.

Tomatoes, mozzarella, mushrooms, silky thin-sliced ham or pepperoni

Deep-fried chicken breast in breadcrumbs, served with baby potatoes, gremolata, arugula and parmesan.

Pasta in a white truffle sauce with sautéed chestnut mushrooms, spinach and caramelized walnuts, topped with vegan parmesan.

Three layers of bolognese meat sauce, bechamel sauce, mozzarella and pasta, topped with parmesan and baked in our wood-fired oven. Served with crispy wood-fired garlic bread.

Wood-fired meatballs with mascarpone mushroom sauce, sautéed mushrooms, potatoes, red onion, gremolata, parmesan and spinach. Served with wood-fired bread.

Salted cod in homemade marinara sauce with mixed olives, semi-dried tomatoes, gremolata and parsnip crisps. Served with wood-fired bread.

Romaine salad, parmesan, fresh and semi-dried tomatoes, crispy prosciutto, crispy bread and herb dressing. Choose: chicken, shrimp or grilled zucchini. Add feta cheese for an extra charge. Vegan option available.

Homemade hot soup of premium Italian tomatoes, served with crispy wood-fired garlic bread.

Classic Italian dessert

Vanilla ice cream and a shot of espresso. Limoncello instead of espresso for an extra 600 kr.

Vanilla ice cream with chocolate or caramel sauce

Served with vanilla ice cream

Lemon cake with almond flakes, served with cream

Served with vanilla ice cream