Brunch

Two fried eggs, bacon, avocado, fresh tomato salsa, Gullauga baby potatoes with yogurt sauce and salad. Served with wood-fired bread

Two fried eggs in a thick sauce of bell peppers, tomatoes, onion and garlic, topped with feta cheese and parsley, served with wood-fired bread

Corona beans, grilled tomatoes, grilled zucchini, avocado, salad with fresh tomato salsa and balsamic glaze, fried baby potatoes. Served with wood-fired bread

Served with creamy marinara sauce, pesto dressing and wood-fired bread

Dill yogurt sauce, salad, bacon, fried egg, topped with nduja butter

Waffle, homemade raspberry and mango jam, whipped cream

Mascarpone, cheese, spinach, smoked salmon, burrata stracciatella, cherry tomatoes and spring onion

Tomatoes, semi-dried tomatoes, vegan cheese, avocado, arugula, fresh tomato salsa and crispy vegetable chips

Wood-fired bread topped with mixed berries, raspberry-mango jam, whipped mascarpone cream and powdered sugar

Pistachio pesto, salad, smoked salmon, poached egg with dill yogurt sauce

Waffle, bacon, fried eggs and syrup

Mascarpone, cheese, bacon, potatoes, gremolata, parmesan, egg yolks and a fried egg

Two fried eggs, bacon, avocado, fresh tomato salsa, salad and fried baby potatoes with yogurt sauce. Served with wood-fired bread

Two poached eggs served on spiced Greek yogurt with dill, lemon, garlic and mint. Topped with nduja butter and served with wood-fired bread

Avocado, tomato salsa and a poached egg, topped with pistachio pesto