Take Away Menu

Homemade hot soup made from premium Italian tomatoes, served with crispy wood-fired garlic bread.

Italian burrata cheese, tomatoes, pistachio pesto dressing and crushed pistachios. Served with crispy wood-fired bread.

Crispy mushroom risotto balls filled with mozzarella cheese, served with homemade marinara sauce and sautéed chestnut mushrooms, topped with gremolata and parmesan cheese

Wood-fired olives in oil, seasoned with oregano, rosemary and chili flakes, served with bread

Romaine lettuce, parmesan, fresh and semi-dried tomatoes, crispy prosciutto, crispy bread and herb dressing. Add feta cheese for an extra charge.

Choose: chicken, shrimp or grilled zucchini.

Vegan option available

Deep-fried chicken breast in breadcrumbs, served with baby potatoes, gremolata, arugula and parmesan.

Penne pasta with garlic and truffle vegan cream cheese, semi-dried tomatoes and spinach, drenched in our homemade marinara sauce and baked in the wood-fired oven, topped with gremolata and crushed pistachios. Served with soft wood-fired focaccia bread.

Three layers of bolognese meat sauce, béchamel sauce, mozzarella and pasta, topped with parmesan and baked in our wood-fired oven. Served with crispy wood-fired garlic bread.

Wood-fired meatballs with mascarpone mushroom sauce, sautéed mushrooms, potatoes, red onion, gremolata, parmesan and spinach. Served with wood-fired bread.

Salted cod in homemade marinara sauce with mixed olives, semi-dried tomatoes, gremolata and parsnip crisps. Served with wood-fired bread.

Wood-fired focaccia sandwich with arugula, burrata stracciatella, pistachio pesto, tomatoes, red onion and mixed olives. Choose a filling: prosciutto, mortadella, smoked salmon or grilled zucchini.

Focaccia bread with mozzarella cheese, garlic and gremolata.

Tomatoes, fresh mozzarella and fresh basil

Tomatoes, cheese, pepperoni, mixed olives and gremolata

Tomatoes, cheese, pepperoni, fresh chili, dates and mascarpone, topped with chili honey

Tomatoes, cheese, pepperoni, nduja and blue cheese.

Tomatoes, mozzarella, prosciutto, arugula and parmesan

Olive and anchovy mascarpone, cheese, chili-marinated tiger prawns, artichoke hearts, gremolata and parmesan.

Tomatoes, semi-dried tomatoes, burrata stracciatella and herb oil

Mascarpone, oven-baked potatoes, truffle aioli, arugula and parmesan

Mascarpone, pears, fresh mozzarella, blue cheese, caramelized walnuts and arugula

Tomatoes, mozzarella, mushrooms, thinly sliced ham or pepperoni

Tomatoes, fresh mozzarella, mortadella, burrata stracciatella, pistachio pesto and crushed pistachios.