Langoustine Soup
A creamy langoustine soup, an Icelandic staple.
Beetroot Gravlax Bruschetta
Our house cured gravlax served on a bruschetta with stracciatella, pistachio pesto and beetroot chips.
Arctic char
Served with a lemon-caper butter, fried kale and rainbow carrots.
Lamb prime
One of the best cuts of our famous Icelandic lamb served with a parsnip purée, crispy parmiggiano baby potatoes and a reduction sauce.
Raspberry tiramisu
A fresh spin on this classic dessert.
16.900 kr.