New Year’s Eve
at Ráðagerði

Langoustine Soup

A creamy langoustine soup, an Icelandic staple.

Beetroot Gravlax Bruschetta

Our house cured gravlax served on a bruschetta with stracciatella, pistachio pesto and beetroot chips.

Arctic char

Served with a lemon-caper butter, fried kale and rainbow carrots.

Lamb prime

One of the best cuts of our famous Icelandic lamb served with a parsnip purée, crispy parmiggiano baby potatoes and a reduction sauce.

Raspberry tiramisu

A fresh spin on this classic dessert.

16.900 kr.
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