Christmas menu 2026
Starter
Gravlax bruschetta
with homemade mustard dressing, radishes and capers.
and
Prosciutto croquette
with mushrooms and our Christmas jam.
Main course
Confit duck leg
with gratin potatoes, glazed carrots and a demi-glace.
Dessert
Christmas tiramisu
a Baileys and gingerbread version of our tiramisu.



